Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.
#Venison Stew Ii, #Venison, #Stew, #Ii
Chicken bacon artichoke pasta smothered in a creamy garlic sauce
#Chicken, #bacon, #artichoke, #pasta, #smothered, #in, #a, #creamy, #garlic, #sauce
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